Drinking Water

Stater Bros. markets
80 Good
View on Amazon

Summary

This drinking water is minimally processed and contains essential minerals like magnesium sulfate, potassium bicarbonate, and potassium chloride, which contribute to its purity and hydration benefits. The absence of harmful substances and the clean ingredient list align with high standards for bottled water, making it a healthy choice for regular consumption.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by La Cadena Investments
Category Water Bottles

Key ingredients 4

Purified Water
Neutral

Purified water is the primary component of drinking water, providing hydration without additional calories or nutrients. It undergoes filtration and purification processes to remove impurities and contaminants. This ensures a clean and safe source of hydration, though it lacks additional nutritional benefits.

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Magnesium Sulfate
Neutral

Magnesium sulfate is added to enhance the mineral content of water, contributing to electrolyte balance. It is a naturally occurring mineral that can support muscle and nerve function. However, the amounts present in drinking water are typically too low to provide significant health benefits.

Benefits

May support muscle and nerve function due to its magnesium content.

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Potassium Bicarbonate
Neutral

Potassium bicarbonate is used to balance the pH and enhance the mineral profile of water. It provides a source of potassium, an essential electrolyte that supports cardiovascular health. The levels in drinking water are generally minimal and unlikely to impact health significantly.

Benefits

Provides a source of potassium, which is important for maintaining electrolyte balance.

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Potassium Chloride
Neutral

Potassium chloride is included to improve the electrolyte content of water, aiding in hydration and muscle function. It is a common mineral supplement that helps maintain fluid balance in the body. The concentration in drinking water is typically low, offering minimal health impact.

Benefits

Supports hydration and muscle function by contributing to electrolyte balance.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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