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Shirakiku Brand Sukoyaka Brown Rice Gluten-Free

Common questions

Is Shirakiku Brand Sukoyaka Brown Rice Gluten-Free healthy?

Shirakiku Brand Sukoyaka Brown Rice Gluten-Free scores 87/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of partially milled brown rice, which retains more nutrients compared to fully milled white rice, providing a good source of dietary fiber, vitamins, and minerals.

How processed is Shirakiku Brand Sukoyaka Brown Rice Gluten-Free?

Shirakiku Brand Sukoyaka Brown Rice Gluten-Free is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Shirakiku Brand Sukoyaka Brown Rice Gluten-Free's score?

In Scout's ingredient-by-ingredient analysis, Partially milled brown rice counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Shirakiku Brand Sukoyaka Brown Rice Gluten-Free

Sukoyaka Genmai
87 Excellent

Analysis updated June 2026 · How Scout scores

$32.99 · 240 oz · $0.14 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Wismettac
Category Rice
Summary

This product consists of partially milled brown rice, which retains more nutrients compared to fully milled white rice, providing a good source of dietary fiber, vitamins, and minerals. The minimal processing helps preserve its natural nutritional profile, making it a healthy choice. Its clean label and lack of harmful additives contribute to its high rating.

Key ingredients 1

Partially milled brown rice
Good

Partially milled brown rice retains more nutrients compared to fully milled white rice. It provides a good source of dietary fiber, vitamins, and minerals. The minimal processing helps preserve its natural nutritional profile.

Benefits

Rich in dietary fiber which supports digestive health and provides essential nutrients like magnesium and B vitamins.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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