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Mozzarella Cheese

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Common questions

Is Mozzarella Cheese healthy?

Mozzarella Cheese scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese is a processed product with a relatively clean ingredient list, primarily consisting of part-skim milk, cheese culture, salt, and enzymes.

How processed is Mozzarella Cheese?

Mozzarella Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Mozzarella Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Part-Skim Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mozzarella Cheese

Bioengineered
65 Fair

Analysis updated July 2026 · How Scout scores

$1.97 · 8 oz · $0.25 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This mozzarella cheese is a processed product with a relatively clean ingredient list, primarily consisting of part-skim milk, cheese culture, salt, and enzymes. However, the presence of modified cornstarch as an anti-caking agent adds unnecessary processing, which slightly detracts from its overall quality. Despite being processed, it remains a good source of protein and calcium, contributing positively to its nutritional profile.

Key ingredients 6

Pasteurized Part-Skim Milk
Good

Pasteurized milk is a nutritious source of calcium and protein, and the skim version reduces fat content, making it a beneficial ingredient in cheese production.

See more about Pasteurized Part-Skim Milk →
Cheese Culture
Good

Cheese cultures are beneficial bacteria that help develop flavor and texture in cheese, supporting digestion and gut health.

See more about Cheese Culture →
Low-Moisture Part-Skim Mozzarella Cheese
Neutral

This ingredient is a common cheese variety that provides protein and calcium, with moderate moisture content. Its neutral sentiment reflects its typical role in cheese products without significant health concerns.

See more about Low-Moisture Part-Skim Mozzarella Cheese →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to coagulate milk and develop cheese texture, serving a functional role without significant health implications.

See more about Enzymes →
Modified Cornstarch
Neutral

Modified cornstarch acts as a stabilizer or thickener in cheese products, with no notable health benefits or concerns when used appropriately.

See more about Modified Cornstarch →

Processing

Group 3 · Processed

Processed Foods

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