At a glance
Summary
This product consists solely of xanthan gum, a single ingredient that is minimally processed and commonly used as a thickening agent. The absence of harmful additives or artificial ingredients contributes to its high rating, reflecting its clean formulation and ingredient quality.
Key ingredients 1
Xanthan GumNeutral
Xanthan Gum
Neutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in many food products. It is produced through the fermentation of sugars by the bacterium Xanthomonas campestris. While it is generally considered safe for consumption, it is primarily used for its functional properties rather than nutritional benefits.
See more about Xanthan Gum →Processing
Group 1 · Minimally processed
Unprocessed or Minimally Processed Foods
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