Simply Gum Spearmint Sugar Free Gum - 0.8oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This gum features a clean ingredient list with plant-based xylitol and a natural chicle base, both of which are minimally processed and free from synthetic additives. The use of natural spearmint oil and organic vegetable glycerin further supports its healthfulness, making it a high-quality option for those seeking a natural gum alternative. The absence of artificial sweeteners and dyes contributes positively to its overall formulation quality.
Key ingredients 6
Plant-based XylitolGood
Xylitol is a natural sweetener that helps reduce dental cavities and promotes oral health. It is derived from plant sources and is considered a healthier alternative to artificial sweeteners. Its low glycemic index makes it suitable for diabetics.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Promotes oral health by reducing cavity-causing bacteria and is low in calories.
Natural Chicle BaseGood
Natural chicle base is derived from the sap of the chicle tree and is used as a natural gum base. It is minimally processed and free from synthetic additives. This traditional ingredient is biodegradable and environmentally friendly.
Benefits
Provides a natural and sustainable alternative to synthetic gum bases.
Spearmint OilNeutral
Spearmint oil is a natural flavoring agent that provides a refreshing taste. It is derived from the spearmint plant and is used in small quantities. While it enhances flavor, it does not contribute significant nutritional benefits.
Benefits
Adds a pleasant and refreshing flavor to the gum.
Organic Vegetable GlycerinNeutral
Organic vegetable glycerin is used as a humectant to retain moisture in the gum. It is derived from plant oils and is considered safe for consumption. Its organic certification indicates a higher quality standard.
Benefits
Helps maintain the moisture and texture of the gum.
Gum ArabicNeutral
Gum arabic is a natural emulsifier and stabilizer derived from the sap of acacia trees. It is widely used in food products for its binding properties. It is generally recognized as safe and has minimal processing.
Benefits
Acts as a natural stabilizer and emulsifier, enhancing the texture of the gum.
Organic Rice FlourNeutral
Organic rice flour is used as a filler and texturizer in the gum. It is a natural ingredient with minimal processing and is free from gluten. Its organic status indicates a commitment to quality and sustainability.
Benefits
Provides texture and bulk to the gum without adding gluten.
Processing
Processed Culinary Ingredients
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