ORIGINAL UNSWEETENED ALMONDMILK

Almondmilk is a plant-based milk alternative that is low in calories and naturally lactose-free. It is made from almonds and filtered water, providing a source of healthy fats and some vitamins. Compared to dairy milk, it is lower in protein but often fortified with vitamins and minerals.

Tricalcium phosphate is used to fortify plant-based milks with calcium, essential for bone health. It is a common additive in fortified foods to ensure adequate calcium intake. It is generally recognized as safe when consumed in typical amounts found in fortified foods.

Sea salt is used to enhance flavor and contains trace minerals. It is less processed than table salt but still contributes sodium to the diet. The mineral content is minimal and does not significantly impact health at typical consumption levels.

Gellan gum is a gelling agent used to stabilize and thicken plant-based milks. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the consistency and texture of the product.

Sunflower lecithin is an emulsifier used to blend ingredients and improve texture. It is derived from sunflower seeds and is less processed than soy lecithin. While generally safe, it is still a processed additive with minimal nutritional value.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve the texture and stability of food products. It is considered safe and is often used in small amounts.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is a synthetic form of vitamin A added to enhance nutritional value. It is essential for maintaining healthy skin and vision.

Ergocalciferol, or vitamin D2, is used to fortify foods and support bone health. It is a plant-derived form of vitamin D, essential for calcium absorption. Fortification helps prevent vitamin D deficiency, especially in plant-based diets.

Dl-alpha tocopherol acetate is a form of vitamin E used to fortify foods, providing antioxidant benefits. It helps protect cells from oxidative damage and supports immune function. It is commonly added to enhance the nutritional profile of plant-based products.