ORGANIC UNSWEETENED VANILLA ALMONDMILK BEVERAGE

Organic almondmilk is a plant-based milk alternative that is low in calories and free from cholesterol. The use of organic almonds ensures minimal pesticide exposure and higher nutritional quality. It is a good source of vitamin E and healthy fats.

Natural flavors can be derived from various sources and may contain additives that are not disclosed. The term 'natural' does not guarantee the absence of synthetic chemicals or allergens. The lack of transparency can be concerning for consumers with allergies or sensitivities.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic vanilla extract is a natural flavoring derived from vanilla beans, offering a rich aroma and taste. Being organic, it is free from synthetic pesticides and chemicals. It contains antioxidants that may provide health benefits.

Tricalcium phosphate is used to fortify foods with calcium, supporting bone health. It is a safe and effective way to increase calcium intake, especially in plant-based products. It helps maintain strong bones and teeth.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain product consistency without altering flavor.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is free from synthetic additives.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is essential for maintaining healthy skin and mucous membranes. Fortification helps prevent vitamin A deficiency.

Ergocalciferol is a plant-based form of vitamin D used to fortify foods, supporting bone health and calcium absorption. It is crucial for maintaining healthy bones and preventing deficiencies. Fortification is especially important in plant-based diets.

Dl-alpha-tocopherol acetate is a form of vitamin E used to fortify foods, providing antioxidant benefits. It helps protect cells from oxidative damage and supports immune function. Fortification ensures adequate intake of this essential nutrient.

Cyanocobalamin is a synthetic form of vitamin B12 used to fortify foods, essential for nerve function and red blood cell formation. It is particularly important in plant-based diets to prevent deficiency. Fortification helps ensure adequate intake of this vital nutrient.