ORGANIC UNSWEETENED VANILLA ALMONDMILK BEVERAGE

Organic almondmilk is a plant-based milk alternative made from organic almonds and filtered water. It is minimally processed and free from artificial additives, making it a healthier choice. The organic certification ensures no synthetic pesticides or fertilizers were used.

Sea salt is a minimally processed source of sodium and trace minerals. It is a natural ingredient that enhances flavor without the need for artificial additives. The presence of trace minerals can provide additional health benefits compared to regular table salt.

Organic vanilla extract is derived from vanilla beans and adds natural flavor without synthetic additives. The organic certification ensures it is free from synthetic pesticides. It is a natural source of antioxidants.

Cyanocobalamin is a synthetic form of vitamin B12 used to fortify foods. It is essential for nerve function and the production of red blood cells. While synthetic, it is effective in preventing B12 deficiency.

Tricalcium phosphate is used as a calcium fortifier in foods. It is a common additive that helps increase calcium content. While it is generally considered safe, it is a processed ingredient.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It is a processed additive with no significant nutritional value.

Organic locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is free from synthetic pesticides.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is added to enhance the nutritional profile of products. While beneficial in small amounts, excessive intake can be harmful.

Ergocalciferol, or vitamin D2, is used to fortify foods and support bone health. It is a plant-derived form of vitamin D. While beneficial, it is less effective than vitamin D3 in raising blood vitamin D levels.

Dl-alpha-tocopherol acetate is a synthetic form of vitamin E used as an antioxidant. It helps preserve the freshness of food products. While beneficial, natural forms of vitamin E are preferred for better absorption.

Natural flavors, even when organic, are often highly processed and can contain a variety of compounds. They lack transparency, making it difficult to assess their health impact. Despite being organic, they may still contribute to unnecessary processing.