Salted Caramel Milkshake

Milk protein concentrate is a high-quality source of protein derived from milk. It provides a rich amino acid profile beneficial for muscle repair and growth. The processing retains most of the milk's natural nutrients.

Skimmed milk is a low-fat dairy option that retains essential nutrients like calcium and protein. It is processed to remove most of the fat content, making it suitable for low-fat diets. The nutrient density remains high despite the fat reduction.

Water is a neutral ingredient used as a base in many food products. It serves as a solvent and helps in mixing other ingredients. It does not contribute any nutritional value.

Milk protein isolate is a refined form of milk protein with a high protein content. It is processed to remove most of the fat and lactose, making it suitable for lactose-intolerant individuals. The high protein concentration supports muscle growth and repair.

Chicory fibre is a prebiotic fiber derived from the chicory root. It is used to improve digestive health by promoting beneficial gut bacteria. The fiber content can aid in digestion and regularity.

Fat reduced cocoa powder is cocoa with a lower fat content, used for flavoring. It retains the antioxidant properties of cocoa but with reduced calories from fat. The processing reduces fat while maintaining flavor.

Flavouring is a broad term that can include various artificial or natural additives to enhance taste. The lack of specificity raises concerns about the potential inclusion of artificial additives. These can sometimes cause allergic reactions or sensitivities.

Oat fibre is a dietary fiber derived from oats, used to enhance fiber content. It aids in digestion and can help maintain healthy cholesterol levels. The fiber content supports digestive health.

Sodium citrate is used as an acidity regulator and stabilizer in food products. It helps maintain the pH balance and improves the texture of the product. It is generally recognized as safe when used in food.

Carrageenan is a thickening agent derived from red seaweed, used to improve texture. It has been associated with digestive issues and inflammation in some studies. The processing involves extraction and refinement, which may affect its safety profile.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption. It helps improve the texture and consistency of the product.

Sacralese is an artificial sweetener used to provide sweetness without calories. It is a synthetic compound that may have potential health concerns with long-term use. The processing involves chemical synthesis, which may affect its safety profile.

The vitamin and mineral blend is added to enhance the nutritional profile of the product. It includes essential vitamins and minerals like vitamin C, vitamin E, selenium, and vitamin D. These nutrients support overall health and well-being.