Organic partly skimmmed milk

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Common questions

Is Organic partly skimmmed milk healthy?

Organic partly skimmmed milk scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and contains high-quality organic partly skimmed milk, which is a good source of protein and essential nutrients.

How processed is Organic partly skimmmed milk?

Organic partly skimmmed milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic partly skimmmed milk's score?

In Scout's ingredient-by-ingredient analysis, Organic partly skimmed milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic partly skimmmed milk

95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Milk
Summary

This product is minimally processed and contains high-quality organic partly skimmed milk, which is a good source of protein and essential nutrients. The addition of vitamins A and D3 enhances its nutritional profile without introducing harmful additives. Its organic certification ensures it is free from synthetic pesticides and hormones, contributing to its high rating.

Key ingredients 3

Organic partly skimmed milk
Good

Organic partly skimmed milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The partial skimming reduces fat content while retaining most of the beneficial components of milk.

Benefits

Provides essential nutrients such as calcium, vitamin D, and protein, supporting bone health and muscle function.

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Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive vitamin D3 intake can lead to hypercalcemia, causing nausea and weakness.

Benefits

Enhances calcium absorption and supports bone health, particularly beneficial in areas with low sunlight exposure.

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Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain healthy vision and immune function. While beneficial, it is important to consume in moderation to avoid potential toxicity.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, with symptoms such as dizziness and nausea.

Benefits

Supports vision, immune function, and skin health when consumed in appropriate amounts.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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