Ultra-Filtered Reduced Fat Milk

Ultra-filtered reduced fat milk is a beneficial ingredient due to its high protein content and reduced fat levels. The ultra-filtration process removes some lactose and water, concentrating the protein and calcium content, which enhances nutritional value. This process also makes it suitable for lactose-intolerant individuals while maintaining essential nutrients.

Water is a fundamental component for hydration and is essential for various bodily functions. In this product, it helps to adjust the consistency and balance the concentration of nutrients. It is a natural ingredient with no processing concerns, contributing to overall hydration.

Lactase enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. This enzyme is produced through fermentation processes and helps in digesting lactose more efficiently. It enhances the product's digestibility without altering its nutritional profile.

Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It is added to enhance the vitamin A content, which is essential for vision and immune function. However, it is a synthetic additive, which may not be as well-absorbed as natural sources.

Vitamin D3 is added to fortify the milk, enhancing its nutritional profile by supporting bone health and calcium absorption. It is typically derived from lanolin or fish oil and is crucial for maintaining healthy bones and immune function. Fortification helps address common deficiencies in the general population.