bettergoods Chocolate Almond Milk

Almondmilk is a plant-based milk alternative that is low in calories and naturally lactose-free. It is made from almonds and filtered water, providing a source of vitamin E and healthy fats. The minimal processing involved in its production helps retain some of the nutritional benefits of almonds.

Sea salt is a natural source of sodium and trace minerals, minimally processed to retain its mineral content. It enhances flavor without the additives found in refined table salt. Its use in moderation can contribute to electrolyte balance.

D-alpha-tocopherol is a natural form of vitamin E, an antioxidant that protects cells from oxidative damage. It is essential for immune function and skin health. As a natural antioxidant, it helps preserve the freshness of food products.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant properties. It is commonly used in chocolate-flavored products for its smooth taste.

Calcium carbonate is a common dietary supplement used to fortify foods with calcium. It is a cost-effective source of calcium, essential for bone health. However, its bioavailability can be lower compared to other forms of calcium.

Potassium citrate is used as a food additive to regulate acidity and as a source of potassium. It helps maintain acid-base balance in the body. While beneficial in small amounts, it is primarily used for its functional properties in food processing.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption in small amounts. It provides no nutritional value but is effective in maintaining product consistency.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is important for vision, immune function, and skin health. While beneficial, it is added in small amounts and should be consumed in moderation to avoid toxicity.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It helps maintain bone health by aiding calcium absorption. While beneficial, it is less effective than vitamin D3 in raising blood levels of vitamin D.

Cane sugar is a refined sugar that contributes to increased calorie intake without providing essential nutrients. Excessive consumption of refined sugars is linked to various health issues, including obesity and metabolic disorders. It is processed to remove impurities, resulting in a loss of natural nutrients.

Natural vanilla flavor with other natural flavors is a blend of flavoring agents used to enhance taste. The term 'natural flavors' is broad and can include a variety of substances, leading to a lack of transparency. These flavors are often highly processed and may not provide any nutritional benefits.

Sunflower lecithin is an emulsifier used to improve texture and stability in food products. It is derived from sunflower seeds and is considered a more natural alternative to soy lecithin. However, it is still a processed additive with no significant nutritional benefits.