Pacific Foods Coconut Milk

Coconut cream is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which can provide quick energy. It is minimally processed and retains some of the natural nutrients found in coconuts. The creaminess enhances the texture and flavor of the product.

Sea salt is a minimally processed salt that contains trace minerals beneficial for health. It is used to enhance flavor and provide essential sodium. Unlike refined table salt, it retains some natural minerals.

Water is a neutral ingredient that serves as a base for many liquid products. It is essential for hydration but does not provide additional nutritional benefits. In this product, it acts as a solvent for other ingredients.

Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through bacterial fermentation and is generally considered safe. It helps maintain the consistency of the product.

Potassium citrate is used as an acidity regulator and can help maintain the pH balance of the product. It is a salt of citric acid and provides potassium, an essential mineral. It is generally recognized as safe when used in food products.

Sodium citrate is used as an emulsifier and acidity regulator in food products. It is a salt of citric acid and helps maintain the stability of the product. It is generally recognized as safe and does not pose significant health risks.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It helps improve the texture and consistency of the product.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Carrageenan is a thickening agent derived from red seaweed, often used to improve texture. It is processed to extract the polysaccharides, which can cause digestive issues in some individuals. There is controversy over its potential inflammatory effects.

Natural flavour is a vague term that can encompass a wide range of substances derived from natural sources. It is often used to enhance taste but lacks transparency about its specific components. The lack of specificity can be concerning for those with allergies or sensitivities.