Belle Hazelnut Latte Coffee Creamer
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential health score despite having a relatively short ingredient list. The presence of liquid sugar contributes to added sugars, which can lead to increased calorie intake and potential metabolic issues. Additionally, the use of natural flavors lacks transparency, which can be concerning for individuals with allergies or sensitivities.
Key ingredients 4
Milk and creamNeutral
Milk and cream provide a source of calcium and protein. They are minimally processed but can be high in saturated fat. The quality depends on the source, such as whether the dairy is grass-fed or organic.
Risks
High saturated fat content may contribute to heart disease if consumed in excess.
Benefits
Provides essential nutrients like calcium and protein, which are important for bone health.
Lactase enzymeNeutral
Lactase enzyme is added to help break down lactose, making the product more digestible for lactose-intolerant individuals. It is a beneficial addition for those who have difficulty digesting lactose. The enzyme itself does not provide nutritional value but aids in digestion.
Benefits
Helps lactose-intolerant individuals digest dairy products more easily.
Liquid sugarBad
Liquid sugar is a refined sugar that contributes to added sugars in the diet. It can lead to increased calorie intake and potential weight gain. Excessive consumption is linked to metabolic issues such as insulin resistance.
Risks
High intake of added sugars can increase the risk of obesity, type 2 diabetes, and heart disease.
Natural flavorBad
Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed components and may contribute to overconsumption of flavored products.
Processing
Ultra-Processed Foods
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