Gomme Miel et Propolis Bio

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Common questions

Is Gomme Miel et Propolis Bio healthy?

Gomme Miel et Propolis Bio scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as organic honey and purified propolis extract, which offer natural sweetness and potential health benefits.

How processed is Gomme Miel et Propolis Bio?

Gomme Miel et Propolis Bio is NOVA Group 3: Processed Foods.

Which ingredients drive Gomme Miel et Propolis Bio's score?

In Scout's ingredient-by-ingredient analysis, Honey, Propolis extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gomme Miel et Propolis Bio

70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Honey
Summary

This product contains beneficial ingredients such as organic honey and purified propolis extract, which offer natural sweetness and potential health benefits. The use of organic ingredients suggests minimal synthetic additives, contributing to a cleaner label. However, the product is processed, which limits its score despite the high-quality components.

Key ingredients 4

Honey
Good

Honey is a natural sweetener with antioxidant and antimicrobial properties. The honey used is organic, indicating minimal processing and absence of synthetic additives. It provides a natural source of sugars and some micronutrients.

Risks

Excessive consumption can lead to high sugar intake, which may affect blood sugar levels.

Benefits

Contains antioxidants and has antimicrobial properties that can support immune health.

See more about Honey →
Propolis extract
Good

Propolis extract is known for its antimicrobial and anti-inflammatory properties. The extract is purified and sourced from Europe and South America, ensuring quality and potency. It is often used for its potential health benefits in supporting the immune system.

Risks

May cause allergic reactions in individuals sensitive to bee products.

Benefits

Rich in bioactive compounds that may support immune health and reduce inflammation.

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Gum arabic
Neutral

Gum arabic is a natural gum made of the hardened sap of various species of the acacia tree. It is used as a stabilizer and thickening agent in foods. Being a natural fiber, it has minimal processing and is generally considered safe.

Benefits

May aid in digestion due to its fiber content and is generally well-tolerated.

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Agave syrup
Neutral

Agave syrup is a sweetener derived from the agave plant, often used as an alternative to sugar. It is processed to extract the syrup, which is high in fructose. While it is organic, its high fructose content can be a concern.

Risks

High fructose content may contribute to insulin resistance and liver issues if consumed in excess.

Benefits

Provides a sweetening option with a lower glycemic index than regular sugar.

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Processing

Group 3 · Processed

Processed Foods

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