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Barilla Thin Spaghetti

Common questions

Is Barilla Thin Spaghetti healthy?

Barilla Thin Spaghetti scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This thin spaghetti is made from high-quality ingredients like semolina and durum wheat flour, which are minimally processed and retain essential nutrients.

How processed is Barilla Thin Spaghetti?

Barilla Thin Spaghetti is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Barilla Thin Spaghetti's score?

In Scout's ingredient-by-ingredient analysis, Vitamin B3 (niacin), Iron (ferrous sulfate), Vitamin B1 (thiamine mononitrate) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barilla Thin Spaghetti

Barilla
85 Excellent

Analysis updated April 2026 · How Scout scores

$12.11 · 16 fl oz · pack of 2 · $0.38 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Barilla Group
Category Pasta
Summary

This thin spaghetti is made from high-quality ingredients like semolina and durum wheat flour, which are minimally processed and retain essential nutrients. The inclusion of beneficial vitamins and minerals such as niacin, iron, and folic acid enhances its nutritional profile. Its simple ingredient list and low processing level contribute to a high rating, making it a wholesome choice for pasta lovers.

Key ingredients 7

Vitamin B3 (niacin)
Good

Vitamin B3 (niacin) is added to support energy metabolism and overall nutritional value of the pasta.

See more about Vitamin B3 (niacin) →
Iron (ferrous sulfate)
Good

Iron fortification helps prevent anemia and supports healthy blood function, enhancing the nutritional profile.

Vitamin B1 (thiamine mononitrate)
Good

Vitamin B1 (thiamine) is essential for energy production and nervous system health, added to enrich the pasta.

Vitamin B2 (riboflavin)
Good

Vitamin B2 (riboflavin) supports energy metabolism and cellular function, contributing to the product's nutritional value.

See more about Vitamin B2 (riboflavin) →
Semolina (wheat)
Neutral

Semolina is a minimally processed wheat product that provides a good source of carbohydrates and some protein, making it a staple in pasta production.

Durum wheat flour
Neutral

Durum wheat flour is a traditional, minimally processed flour that offers a good base for pasta, contributing to its texture and nutritional profile.

See more about Durum wheat flour →
Folic acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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