ZITI PASTA

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed and retains many nutrients found in whole wheat. Its use in pasta provides a firm texture and nutritional benefits.

Durum wheat flour is a high-protein flour used in pasta making, providing a firm texture. It is minimally processed, retaining essential nutrients. Its high gluten content is ideal for pasta's chewy texture.

Vitamin B3, or niacin, is an essential nutrient that supports metabolism and energy production. It is often added to foods to enhance nutritional value. Niacin is crucial for converting food into energy and maintaining healthy skin and nerves.

Iron is a vital mineral necessary for oxygen transport in the blood. Ferrous sulfate is a common form used to fortify foods, enhancing their nutritional profile. Adequate iron intake is essential for preventing anemia and supporting overall health.

Vitamin B1, or thiamine, is crucial for carbohydrate metabolism and nerve function. Thiamine mononitrate is a stable form used in food fortification. It plays a key role in energy production and maintaining nervous system health.

Vitamin B2, or riboflavin, is important for energy production and cellular function. It is often added to foods to improve nutritional content. Riboflavin helps convert carbohydrates into energy and supports healthy skin and eyes.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and cell division. It is commonly added to foods to prevent deficiencies. Adequate folic acid intake is crucial during pregnancy to prevent neural tube defects.