Barilla ROTINI

Common questions

Is Barilla ROTINI healthy?

Barilla ROTINI scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of minimally processed ingredients such as semolina, durum wheat flour, and various nutrient-dense flours like lentil, chickpea, and spelt.

How processed is Barilla ROTINI?

Barilla ROTINI is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Barilla ROTINI

Barilla
93 Excellent

Analysis updated August 2026 · How Scout scores

$1.88 · 16 oz
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Barilla G & R F.Lli S.P.A.
Category Pasta
Summary

This product is composed of minimally processed ingredients such as semolina, durum wheat flour, and various nutrient-dense flours like lentil, chickpea, and spelt. These ingredients provide a good balance of protein and fiber, contributing to a nutritious profile. The absence of harmful additives and the use of whole grain flours enhance its healthiness, making it a high-quality pasta option.

Key ingredients 7

Semolina (wheat)
Neutral

Semolina is a traditional wheat product that provides a good source of carbohydrates and some protein, making it a common base for pasta.

Durum wheat flour
Neutral

Durum wheat flour is used for its high gluten content, which helps give pasta its firm texture and shape.

See more about Durum wheat flour →
Lentil flour
Neutral

Lentil flour adds plant-based protein and fiber, enhancing the nutritional profile of the pasta.

See more about Lentil flour →
Pea protein
Neutral

Pea protein is a plant-based protein source that supports muscle maintenance and adds to the overall protein content.

See more about Pea protein →
Chickpea flour
Neutral

Chickpea flour provides additional fiber and protein, contributing to a more filling and nutritious product.

See more about Chickpea flour →
Barley flour
Neutral

Barley flour offers dietary fiber and nutrients that support digestive health.

Spelt flour
Neutral

Spelt flour is an ancient grain that provides a variety of nutrients and a slightly nutty flavor.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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