Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This product is purified water with added minerals such as potassium bicarbonate, sodium bicarbonate, calcium citrate, and magnesium oxide, which enhance its mineral profile. However, the use of municipal water as the source incurs a penalty due to potential contaminants and the need for extensive purification. The presence of additives, although generally safe, indicates a higher level of processing compared to natural spring or aquifer water.
Key ingredients 6
Potassium bicarbonateGood
Potassium bicarbonate is used to balance acidity and provide essential potassium. It is a mineral salt that helps maintain electrolyte balance and supports cardiovascular health. The inclusion of potassium bicarbonate can enhance the mineral profile of the water.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Contributes to electrolyte balance and supports heart health by providing potassium.
Calcium citrateGood
Calcium citrate is added to provide calcium, an essential mineral for bone health. It is a bioavailable form of calcium that is easily absorbed by the body. This ingredient supports bone density and overall skeletal health.
Benefits
Supports bone health and contributes to the daily calcium intake necessary for strong bones.
Magnesium oxideGood
Magnesium oxide is added to provide magnesium, an essential mineral for numerous bodily functions. It supports muscle and nerve function, as well as bone health. The inclusion of magnesium oxide enhances the mineral content of the water.
Risks
High doses can cause gastrointestinal issues, but typical amounts in water are safe.
Benefits
Supports muscle and nerve function and contributes to overall mineral intake.
Purified waterNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides essential hydration and supports overall health by maintaining fluid balance.
Sodium bicarbonateNeutral
Sodium bicarbonate is used to regulate pH levels and improve taste. It is a common additive in bottled water to enhance flavor and maintain stability. While it provides some sodium, its impact is minimal in the context of overall sodium intake.
Risks
Excessive sodium intake can contribute to hypertension, but the amount in water is typically low.
Benefits
Helps maintain pH balance and improves the taste profile of the water.
Sodium chlorideNeutral
Sodium chloride is used to enhance flavor and maintain electrolyte balance. It is a common additive in bottled water to improve taste and provide essential sodium. The amount present is generally low and not a significant source of dietary sodium.
Risks
Excessive sodium intake can lead to hypertension, but the levels in water are typically safe.
Benefits
Contributes to electrolyte balance and enhances the taste of the water.
Processing
Unprocessed or Minimally Processed Foods
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