WEGMANS ORGANIC, SLICED PEACHES

Common questions

Is WEGMANS ORGANIC, SLICED PEACHES healthy?

WEGMANS ORGANIC, SLICED PEACHES scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of organic peaches, which are minimally processed and provide essential nutrients and antioxidants.

How processed is WEGMANS ORGANIC, SLICED PEACHES?

WEGMANS ORGANIC, SLICED PEACHES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WEGMANS ORGANIC, SLICED PEACHES' score?

In Scout's ingredient-by-ingredient analysis, Organic peaches, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WEGMANS ORGANIC, SLICED PEACHES

Wegmans
95 Excellent

Analysis updated June 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Wegmans
Category Fruits
Summary

This product consists primarily of organic peaches, which are minimally processed and provide essential nutrients and antioxidants. The use of ascorbic and citric acids is minimal and serves to maintain color, without introducing harmful additives. The high quality of the organic fruit and the low level of processing contribute to a very favorable rating.

Key ingredients 3

Organic peaches
Very Good

Organic peaches are a high-quality fruit providing essential vitamins and minerals. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They are rich in antioxidants, which can help reduce oxidative stress in the body.

Benefits

Rich in vitamins A and C, fiber, and antioxidants, which support immune function and digestive health.

Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Risks

Excessive consumption may cause gastrointestinal issues such as diarrhea.

Benefits

Acts as an antioxidant and helps in maintaining the color and nutritional quality of the product.

See more about Ascorbic acid →
Citric acid
Neutral

Citric acid is a natural preservative that helps maintain the color and flavor of foods. It is commonly found in citrus fruits and is used to enhance the acidity and shelf life of products. While generally safe, some individuals may experience irritation or allergic reactions.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve the color and flavor of the product, extending its shelf life.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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