At a glance
Summary
This apple sauce is made from whole apples with minimal processing, retaining the natural nutrients and fiber content of the fruit. The only additive is ascorbic acid, which is used to maintain color and does not detract from the product's healthiness. The absence of added sugars, artificial ingredients, and seed oils contributes to its high rating.
Key ingredients 2
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic acid →ApplesNeutral
Apples are a natural fruit that provides dietary fiber and vitamins, making them a wholesome base for apple sauce.
See more about Apples →Processing
Unprocessed or Minimally Processed Foods
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