At a glance
Summary
This sourdough bread is made with organic ingredients, including wheat flour, whole wheat, and rye flour, which contribute to its nutritional value and flavor. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its health profile. Although it is a processed food, the clean ingredient list without harmful additives allows it to score well within its category.
Key ingredients 8
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic Acid →Organic Wheat FlourNeutral
Organic wheat flour is a common base ingredient that provides carbohydrates and some protein, with no added chemicals or pesticides due to its organic status.
See more about Organic Wheat Flour →WaterNeutral
Water is essential for dough formation and is a natural, neutral ingredient with no health concerns.
See more about Water →Organic Whole WheatNeutral
Organic whole wheat adds fiber and nutrients, and its organic certification indicates no synthetic pesticides or fertilizers were used.
See more about Organic Whole Wheat →SaltNeutral
Salt enhances flavor and helps in fermentation, and is used in moderation to avoid excessive sodium intake.
See more about Salt →Organic MaltNeutral
Organic malt provides natural sweetness and aids fermentation, with no synthetic additives due to its organic status.
Organic White Rye FlourNeutral
Organic white rye flour contributes flavor and nutrients, and its organic certification ensures minimal chemical exposure.
Microbial EnzymesNeutral
Microbial enzymes assist in fermentation and dough development, and are generally recognized as safe in food processing.
See more about Microbial Enzymes →Processing
Processed Foods
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