At a glance
Summary
This sourdough bread features a clean ingredient list with organic flours and no harmful additives, which is beneficial for health. The use of organic ingredients like whole wheat flour and rye flour enhances its nutritional profile by providing fiber and nutrients. Despite being processed, the absence of artificial additives and preservatives allows it to achieve a high score within its category constraints.
Key ingredients 8
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic Acid →Organic Wheat FlourNeutral
This ingredient is a common base for bread and is labeled organic, indicating it is minimally processed and free from synthetic pesticides.
See more about Organic Wheat Flour →WaterNeutral
Water is essential for dough formation and is a natural, unprocessed ingredient with no health concerns.
See more about Water →Organic Whole Wheat FlourNeutral
This flour adds fiber and nutrients, and being organic suggests it is free from synthetic chemicals.
See more about Organic Whole Wheat Flour →SaltNeutral
Salt enhances flavor and is a natural mineral, used in small amounts in bread making.
See more about Salt →Organic MaltNeutral
Organic malt provides natural sweetness and fermentation aid, with minimal processing involved.
Organic White Rye FlourNeutral
This ingredient adds flavor and nutrients, and being organic indicates it is minimally processed.
Microbial EnzymesNeutral
Microbial enzymes help improve dough fermentation and bread texture, and are naturally derived.
See more about Microbial Enzymes →Processing
Processed Foods
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