orange juice

Common questions

Is orange juice healthy?

orange juice scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This orange juice is minimally processed and primarily composed of natural orange juice, which provides essential nutrients like vitamin C and antioxidants.

How processed is orange juice?

orange juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive orange juice's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice, Tricalcium Phosphate, Calcium Lactate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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orange juice

Wegmans
95 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Wegmans
Category Juice
Summary

This orange juice is minimally processed and primarily composed of natural orange juice, which provides essential nutrients like vitamin C and antioxidants. The addition of tricalcium phosphate, calcium lactate, and vitamin D3 enhances its nutritional profile by supporting bone health without introducing harmful additives. The product's clean label and lack of artificial ingredients contribute to its high rating.

Key ingredients 4

Orange Juice
Very Good

Orange juice is a natural source of vitamin C and other antioxidants, which are beneficial for immune health. It is minimally processed and retains most of its natural nutrients. The natural sugars present are balanced by the fiber and nutrients in the juice.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and overall health.

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Tricalcium Phosphate
Good

Tricalcium phosphate is used to fortify foods with calcium, which is essential for bone health. It is a safe and effective way to increase calcium intake without altering the taste of the product. It is commonly used in food products to enhance nutritional value.

Benefits

Provides a source of calcium, supporting bone health and preventing deficiencies.

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Calcium Lactate
Good

Calcium lactate is another form of calcium used to fortify foods, contributing to bone health. It is well-absorbed and does not significantly alter the flavor of the product. It is often used in conjunction with other calcium sources to enhance nutritional benefits.

Benefits

Enhances calcium intake, supporting bone strength and health.

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Vitamin D3
Good

Vitamin D3 is crucial for calcium absorption and bone health, and it supports immune function. It is often added to foods to prevent deficiencies, especially in populations with limited sun exposure. Fortification with vitamin D3 is beneficial for maintaining adequate vitamin D levels.

Benefits

Supports calcium absorption and bone health, and enhances immune function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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