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Jus d'orange

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Jus d'orange

Life
95 Excellent
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Summary

This juice is composed of natural apple, orange, and carrot juices, which are minimally processed and retain their natural nutrients. The product contains no added sugars or artificial additives, and the inclusion of vitamins A and C further enhances its nutritional profile. Its low processing level and clean ingredient list contribute to a high health rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Loblaw Companies
Category Juice

Key ingredients 5

Natural Apple Juice
Good

Natural apple juice is a source of vitamins and antioxidants, contributing to overall health. It is minimally processed, retaining most of its natural nutrients. The natural sugars present are balanced by fiber and other nutrients.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and reducing oxidative stress.

Orange Juice
Very Good

Orange juice is high in vitamin C, which is essential for immune health and skin integrity. It is typically consumed fresh, preserving its nutrient content. The natural sugars are accompanied by beneficial nutrients like potassium and folate.

Benefits

Excellent source of vitamin C and potassium, promoting heart health and immune function.

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Carrot Juice
Good

Carrot juice is rich in beta-carotene, which the body converts to vitamin A, supporting vision and immune health. It is usually minimally processed, maintaining its nutrient profile. The natural sweetness is balanced by its high nutrient density.

Benefits

High in beta-carotene and antioxidants, supporting eye health and reducing inflammation.

Vitamin A
Good

Vitamin A is crucial for maintaining healthy vision, skin, and immune function. It is often added to enhance the nutritional profile of foods. Its inclusion in juices helps meet daily nutritional requirements.

Risks

Excessive intake can lead to toxicity, but this is unlikely from juice consumption alone.

Benefits

Supports vision, immune function, and skin health.

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Vitamin C
Good

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is commonly added to juices to boost their nutritional value. Its presence enhances the body's ability to absorb iron from plant-based foods.

Benefits

Boosts immune function and enhances iron absorption.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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