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Jus d'orange

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Jus d'orange healthy?

Jus d'orange scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This juice is composed of natural apple, orange, and carrot juices, which are minimally processed and retain their natural nutrients.

How processed is Jus d'orange?

Jus d'orange is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Jus d'orange's score?

In Scout's ingredient-by-ingredient analysis, Natural apple juice, Orange juice, Carrot juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jus d'orange

Life
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Loblaw Companies
Category Juice
Summary

This juice is composed of natural apple, orange, and carrot juices, which are minimally processed and retain their natural nutrients. The product contains no added sugars or artificial additives, and the inclusion of vitamins A and C further enhances its nutritional profile. Its low processing level and clean ingredient list contribute to a high health rating.

Key ingredients 5

Natural apple juice
Good

Natural apple juice adds a sweet and fruity flavor, providing natural sugars and nutrients without artificial additives.

Orange juice
Good

Orange juice is rich in vitamin C, supporting immune health and offering a refreshing citrus taste.

See more about Orange juice →
Carrot juice
Good

Carrot juice provides beta-carotene and antioxidants, contributing to overall wellness and a natural sweetness.

Vitamin A
Good

Vitamin A is essential for healthy vision and immune function, added to support nutritional value.

See more about Vitamin A →
Vitamin C
Good

Vitamin C boosts the immune system and enhances skin health, making the juice more nutritious.

See more about Vitamin C →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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