ORGANIC SPARKLING CIDER
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This organic sparkling cider is made from pasteurized 100% pure carbonated apple juice, ensuring a high-quality product with minimal processing. The absence of added sugars, artificial sweeteners, and preservatives contributes to its clean label, while the inclusion of Vitamin C enhances its nutritional value. The use of organic apples further supports its healthiness by avoiding synthetic pesticides.
Key ingredients 2
Pasteurized 100% Pure Carbonated Apple JuiceVery Good
This ingredient is classified as very good due to its natural origin and minimal processing. The use of organic apples ensures a higher quality product free from synthetic pesticides. Pasteurization helps in preserving the juice while maintaining its nutritional value.
Benefits
Rich in natural sugars and antioxidants, providing a source of energy and potential health benefits.
Vitamin CGood
Vitamin C is a beneficial nutrient known for its antioxidant properties and role in immune function. It is often added to beverages to enhance nutritional value and prevent oxidation. The inclusion of Vitamin C in this product supports overall health and wellness.
Benefits
Supports immune health and acts as an antioxidant, protecting cells from damage.
Processing
Unprocessed or Minimally Processed Foods
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