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President Salted Butter

Common questions

Is President Salted Butter healthy?

President Salted Butter scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from pasteurized cream, salt, and cultures, which are simple and high-quality ingredients.

How processed is President Salted Butter?

President Salted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive President Salted Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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President Salted Butter

President
80 Good

Analysis updated June 2026 · How Scout scores

$4.53 · 7 oz · $0.65 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Butter
Summary

This butter is made from pasteurized cream, salt, and cultures, which are simple and high-quality ingredients. The product is minimally processed, retaining the nutritional benefits of dairy fat and providing essential fatty acids and fat-soluble vitamins. The clean label and absence of harmful additives contribute to its high rating.

Key ingredients 3

Pasteurized cream
Good

Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality fat source compared to seed oils.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.

See more about Pasteurized cream →
Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May introduce beneficial bacteria that support gut health, although the effect is limited in butter.

See more about Cultures →
Salt
Neutral

Salt is added to enhance the flavor of butter. It acts as a preservative, extending the shelf life of the product. The amount used in butter is typically moderate, contributing to its savory taste.

Risks

Excessive salt intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative, helping to maintain the product's freshness.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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