At a glance
Summary
This sourdough bread is made with a relatively simple ingredient list, including enriched wheat flour, water, yeast, and sourdough culture, which contributes to its moderate processing level. However, the use of enriched flour rather than whole grain flour slightly reduces its nutritional value. The absence of harmful additives or seed oils is a positive aspect, but the processing level limits its potential score.
Key ingredients 5
SourdoughGood
Sourdough fermentation enhances digestibility and can improve nutrient absorption in bread.
See more about Sourdough →Grain VinegarGood
Grain vinegar adds flavor and may help preserve the bread naturally without synthetic additives.
See more about Grain Vinegar →WaterNeutral
Water is essential for dough formation and has no negative or positive health impact in this context.
See more about Water →YeastNeutral
Baker's/nutritional yeast in standard use — benign.
See more about Yeast →Enriched Wheat FlourBad
Enriched wheat flour is highly processed and stripped of natural nutrients, which can reduce its nutritional value.
See more about Enriched Wheat Flour →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play