Member's Mark 80/20 Ground Angus Beef Patties, Frozen, 1/3 lb., 18 ct.
Member's MarkAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of minimally processed ingredients, primarily Angus beef with a small amount of salt, which aligns with a high-quality protein source. The processing level is low, and the absence of additives or harmful substances contributes to its high rating. The simplicity and purity of the ingredient list make it a healthy choice within its category.
Key ingredients 3
Angus beefNeutral
Angus beef is a type of beef known for its marbling and flavor. It is a source of high-quality protein and essential nutrients. However, without specific information on sourcing or feeding practices, it is considered neutral.
Benefits
Provides high-quality protein and essential nutrients such as iron and B vitamins.
BeefNeutral
Beef is a common source of protein and essential nutrients. It provides a rich amino acid profile and is a staple in many diets. The health impact depends on the quality and sourcing of the beef.
Risks
Excessive consumption of red meat may be associated with certain health risks, such as increased cholesterol levels.
Benefits
Rich in protein, iron, and B vitamins, supporting muscle growth and energy metabolism.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and proper nerve and muscle function.
Processing
Unprocessed or Minimally Processed Foods
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