Great Value Freeze Dried Fruit Crisps Variety Pack 6 Count 2.26 oz.
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At a glance
Summary
This product consists of minimally processed freeze-dried fruits, including Fuji apples, Asian pears, bananas, and strawberries, which retain their natural nutrients and flavors. The freeze-drying process preserves the fruits' beneficial properties, such as fiber, vitamins, and antioxidants, without the addition of any harmful ingredients or additives. The clean ingredient list and low level of processing contribute to its high health rating. Its plastic packaging can shed microplastics into the food and lowers its score.
Key ingredients 4
Fuji applesVery Good
Fuji apples are a nutrient-rich fruit providing dietary fiber and vitamin C. They are minimally processed in this product, retaining most of their natural nutrients. The freeze-drying process helps preserve their flavor and nutritional content.
Benefits
Rich in dietary fiber which supports digestive health and vitamin C which boosts the immune system.
Asian pearsVery Good
Asian pears are known for their high water content and crisp texture, providing hydration and fiber. They are minimally processed, maintaining their natural nutrients. Freeze-drying preserves their texture and nutritional value.
Benefits
Provides hydration and dietary fiber, supporting digestive health and hydration.
BananasVery Good
Bananas are a good source of potassium and vitamin B6, essential for heart health and energy metabolism. The freeze-drying process retains these nutrients effectively. They are a natural source of energy due to their carbohydrate content.
Benefits
High in potassium which supports heart health and vitamin B6 which aids in energy metabolism.
StrawberriesVery Good
Strawberries are rich in antioxidants, vitamin C, and manganese, supporting immune function and reducing inflammation. They are minimally processed, preserving their natural health benefits. Freeze-drying maintains their antioxidant properties.
Benefits
Rich in antioxidants and vitamin C, supporting immune health and reducing oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
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