Jewish Rye Bread
Summary
This bread contains a moderate level of processing with palm oil as a less desirable ingredient, but it benefits from a relatively clean label with no artificial additives or preservatives.
At a glance
Key ingredients 8
Unbleached unbromated wheat flourNeutral
This flour is minimally processed and free from bleaching chemicals, making it a more natural choice for bread.
Purified waterNeutral
Purified water is essential for dough consistency and is free from contaminants, ensuring safety and quality.
See more about Purified water →Rye flourNeutral
Rye flour adds distinctive flavor and nutritional value, and is a traditional ingredient in rye bread.
See more about Rye flour →Palm oilBad
Palm oil is often associated with environmental concerns and may contain trans fats, which are linked to health issues.
See more about Palm oil →YeastNeutral
Yeast is a natural leavening agent that helps the bread rise and develop flavor.
See more about Yeast →SaltNeutral
Salt enhances flavor and preserves the bread, making it a common and safe ingredient.
See more about Salt →Caraway seedsGood
Caraway seeds add a distinctive flavor and are known for their digestive benefits, making the bread more flavorful and functional.
Malted barley flourNeutral
Malted barley flour improves texture and flavor, and provides natural sugars for fermentation.
See more about Malted barley flour →Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store