Organics ORGANIC ITALIAN STYLE BREAD CRUMBS

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Common questions

Is Organics ORGANIC ITALIAN STYLE BREAD CRUMBS healthy?

Organics ORGANIC ITALIAN STYLE BREAD CRUMBS scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic ingredients such as wheat flour, onion powder, and garlic powder, which are beneficial and contribute to its flavor profile.

How processed is Organics ORGANIC ITALIAN STYLE BREAD CRUMBS?

Organics ORGANIC ITALIAN STYLE BREAD CRUMBS is NOVA Group 3: Processed Foods.

Which ingredients drive Organics ORGANIC ITALIAN STYLE BREAD CRUMBS' score?

In Scout's ingredient-by-ingredient analysis, Organic onion powder, Organic garlic powder, Organic spices count in its favor; Organic sugar, Organic vegetable oil (sunflower) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organics ORGANIC ITALIAN STYLE BREAD CRUMBS

Organics
63 Fair

Analysis updated August 2026 · How Scout scores

$13.99 · $2.26 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Albertsons
Category Baking Mix
Summary

This product contains organic ingredients such as wheat flour, onion powder, and garlic powder, which are beneficial and contribute to its flavor profile. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. Additionally, the product is moderately processed, which limits its overall health rating.

Key ingredients 10

Organic onion powder
Good

Organic onion powder adds flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic additives. It enhances the savory profile of the bread crumbs.

Benefits

Contains antioxidants that may support immune health and reduce inflammation.

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Organic garlic powder
Good

Organic garlic powder is known for its flavor and potential health benefits, including antimicrobial properties. It is organic, ensuring no synthetic chemicals are used in its production. It contributes to the aromatic and healthful qualities of the product.

Benefits

May support cardiovascular health and has natural antimicrobial properties.

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Organic spices
Good

Organic spices enhance flavor and may offer various health benefits due to their antioxidant content. Being organic, they are free from synthetic pesticides. They contribute to the overall taste and potential health benefits of the product.

Benefits

Rich in antioxidants and may support overall health and wellness.

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Organic wheat flour
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Potential gluten sensitivity or allergy concerns for some individuals.

Benefits

Provides essential carbohydrates for energy and some dietary fiber. Organic certification ensures minimal exposure to harmful chemicals.

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Water
Neutral

Water is a neutral ingredient used in the baking process. It acts as a solvent and helps in forming the dough. It does not contribute any significant nutritional value.

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Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

Benefits

Enhances the texture and flavor of baked goods. Provides some B vitamins and minerals.

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Salt
Neutral

Salt is used to enhance flavor and control yeast activity. It is a common ingredient in baking with no significant processing concerns. It should be consumed in moderation due to sodium content.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and helps in dough conditioning.

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Silicon dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to maintain product texture. It is generally recognized as safe when used in small amounts. It does not contribute any nutritional value.

Benefits

Helps maintain product texture by preventing clumping.

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Organic sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to health issues such as obesity and dental problems.

Benefits

Provides a quick source of energy and enhances the flavor profile of the product.

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Organic vegetable oil (sunflower)
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Despite being organic, it is still considered a processed oil with potential health concerns. It is not recommended for regular consumption due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Provides a source of fat, but with minimal health benefits compared to healthier oils.

Processing

Group 3 · Processed

Processed Foods

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