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365 EVERYDAY VALUE, BREAD CRUMBS

Common questions

Is 365 EVERYDAY VALUE, BREAD CRUMBS healthy?

365 EVERYDAY VALUE, BREAD CRUMBS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from simple ingredients: unbleached wheat flour, sea salt, and yeast, which contribute to a clean label with minimal processing.

How processed is 365 EVERYDAY VALUE, BREAD CRUMBS?

365 EVERYDAY VALUE, BREAD CRUMBS is NOVA Group 3: Processed Foods.

Which ingredients drive 365 EVERYDAY VALUE, BREAD CRUMBS' score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 EVERYDAY VALUE, BREAD CRUMBS

365 Whole Foods Market
85 Excellent

Analysis updated August 2026 · How Scout scores

$2.68 · 15 oz · $0.18 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Baking Mix
Summary

This product is made from simple ingredients: unbleached wheat flour, sea salt, and yeast, which contribute to a clean label with minimal processing. The absence of harmful additives such as seed oils, artificial colors, or preservatives is a positive aspect. However, as a processed food, it is subject to a processing level cap, which limits its maximum score despite the clean ingredient list.

Key ingredients 3

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The presence of trace minerals can offer additional health benefits compared to regular salt.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Sea salt provides essential sodium and trace minerals that support various bodily functions, including fluid balance and nerve transmission.

See more about Sea salt →
Unbleached wheat flour
Neutral

Unbleached wheat flour is a common ingredient in bread products, providing structure and texture. It is less processed than bleached flour, retaining more natural nutrients. However, it is still a refined carbohydrate, which can impact blood sugar levels.

Risks

Consumption of refined carbohydrates can lead to spikes in blood sugar and may contribute to weight gain if consumed in excess.

Benefits

Unbleached wheat flour retains more nutrients compared to bleached flour, offering a slightly better nutritional profile.

See more about Unbleached wheat flour →
Yeast
Neutral

Yeast is a natural leavening agent used in bread making to help dough rise. It is a source of B vitamins and can contribute to the nutritional profile of bread. However, its impact is minimal in small quantities typically used in recipes.

Benefits

Yeast contributes to the leavening process, improving the texture and flavor of bread. It also provides small amounts of B vitamins.

See more about Yeast →

Processing

Group 3 · Processed

Processed Foods

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