Almond Extract
Summary
This almond extract is made with natural bitter almond oil, which is a minimally processed ingredient providing natural flavor without synthetic additives. The presence of organic alcohol and glycerin indicates some level of processing, but the overall ingredient list is clean and free from harmful additives. Whole Foods Market's sourcing standards contribute positively, although the Amazon acquisition has slightly relaxed some of these standards.
At a glance
Key ingredients 4
Purified WaterNeutral
Purified water is a neutral ingredient primarily used as a solvent in food products. It undergoes filtration and purification processes to remove impurities and contaminants, ensuring safety and quality. It does not contribute any nutritional value or health risks.
See more about Purified Water →Organic AlcoholNeutral
Organic alcohol is used as a solvent and preservative in food products. It is derived from organic sources, ensuring no synthetic pesticides or fertilizers are used in its production. While it is effective in preserving flavors, it does not provide nutritional benefits.
Risks
Excessive consumption of alcohol can lead to health issues, but in small amounts as used in extracts, it poses minimal risk.
GlycerinNeutral
Glycerin is a neutral ingredient used to maintain moisture and improve texture in food products. It is typically derived from plant oils and is considered safe for consumption. It does not provide significant nutritional benefits but helps in stabilizing the product.
See more about Glycerin →Natural Bitter Almond OilGood
Natural bitter almond oil is used for its flavoring properties in food products. It is derived from almonds and provides a natural source of flavor without synthetic additives. The oil is minimally processed, retaining its natural properties and quality.
Risks
In large quantities, bitter almond oil can be toxic due to the presence of amygdalin, but in regulated amounts, it is safe for consumption.
Benefits
Provides a natural and aromatic flavor, enhancing the sensory experience of food products.
Processing
Processed Culinary Ingredients
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