ARTISAN BREAD ALMOND FLOUR MIX

Almond flour is a nutrient-dense alternative to traditional wheat flour, rich in healthy fats and protein. It is minimally processed, retaining most of the nutrients found in whole almonds. This ingredient is particularly beneficial for those following gluten-free or low-carb diets.

Arrowroot is a starchy root vegetable used as a thickening agent, offering a gluten-free alternative to cornstarch. It is minimally processed and easily digestible, making it suitable for sensitive stomachs. This ingredient is often used in gluten-free baking to improve texture.

Flax meal is made from ground flaxseeds, which are high in omega-3 fatty acids and fiber. It is minimally processed, retaining the nutritional benefits of whole flaxseeds. This ingredient supports heart health and aids in digestion.

Tapioca starch is a gluten-free thickening agent derived from the cassava root. It is highly processed to extract the starch, which can be used to improve the texture of gluten-free baked goods. While it provides carbohydrates, it lacks significant nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound that reacts with acidic ingredients to produce carbon dioxide gas. While it is effective in baking, it does not provide nutritional benefits.