Simple Mills ARTISAN BREAD ALMOND FLOUR MIX

Almond flour is a nutrient-dense alternative to traditional wheat flour. It is rich in healthy fats, protein, and vitamin E, which support heart health and provide antioxidant benefits. The flour is minimally processed, retaining most of the nutrients found in whole almonds.

Flax meal is ground flaxseeds, known for their high omega-3 fatty acid content. It provides dietary fiber and lignans, which may support heart health and have anti-inflammatory effects. The grinding process enhances nutrient absorption compared to whole seeds.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unlike refined table salt, it retains natural minerals that may offer additional health benefits.

Arrowroot is a starch derived from tropical plants, often used as a thickening agent. It is gluten-free and easily digestible, making it suitable for those with dietary restrictions. However, it is primarily a carbohydrate source with limited nutritional benefits.

Tapioca starch is a gluten-free carbohydrate extracted from cassava root. It is used as a thickening agent and provides a smooth texture in baked goods. While it is a versatile ingredient, it offers limited nutritional value beyond carbohydrates.

Baking soda is a leavening agent used to help dough rise. It is a simple chemical compound with no significant nutritional benefits. Its primary function is to improve the texture and volume of baked goods.

E500, also known as sodium bicarbonate, is a common leavening agent. It is used to help dough rise and improve texture. It is generally recognized as safe when used in food applications.

E500ii is a form of sodium bicarbonate used as a leavening agent. It helps baked goods rise and achieve a desirable texture. It is a common and safe additive in baking.