BAKING SODA
Summary
Baking soda is a single-ingredient product, consisting solely of sodium bicarbonate, which is minimally processed. It contains no harmful additives or artificial ingredients, making it a clean and high-quality choice for culinary and household uses. The presence of two safe additives does not detract from its overall purity and simplicity.
At a glance
Key ingredients 1
Sodium bicarbonateNeutral
Sodium bicarbonate is a common leavening agent used in baking. It is minimally processed and typically free from additives or contaminants. It reacts with acidic components in recipes to produce carbon dioxide, which helps dough rise.
Risks
Excessive consumption can lead to high sodium intake, which may increase blood pressure and cause other health issues.
Processing
Unprocessed or Minimally Processed Foods
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