Fleischmann's Quick Rise Instant Yeast 113 G
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product primarily consists of yeast, which is a natural and minimally processed ingredient beneficial for baking. However, it includes sorbitan monostearate, a synthetic emulsifier, which may impact gut health if consumed excessively. Despite this, the overall processing level is low, contributing to a favorable score.
Key ingredients 3
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant and can improve the quality of dough in baking applications.
YeastNeutral
Baker's/nutritional yeast in standard use — benign.
Benefits
Provides B vitamins and protein, and aids in the fermentation process which can improve the nutritional profile of baked goods.
Sorbitan monostearateBad
Sorbitan monostearate is an emulsifier used to improve texture and shelf life. It is a synthetic compound derived from sorbitol and stearic acid. While generally recognized as safe, excessive consumption of emulsifiers may affect gut health.
Risks
May cause digestive discomfort or affect gut microbiota when consumed in large amounts.
Benefits
Improves texture and stability of food products, enhancing consumer experience.
Processing
Unprocessed or Minimally Processed Foods
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