SIMPLE MILLS, BANANA MUFFIN

Simple Mills
70 Good
$6.79 · 9 oz
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Summary

This banana muffin mix features high-quality ingredients like almonds, bananas, and organic coconut flour, which are minimally processed and provide nutritional benefits. The product is processed but avoids harmful additives, artificial colors, and seed oils, maintaining a clean label. However, the presence of added sugars and a moderate processing level slightly impacts its overall healthiness.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Flowers Foods
Category Muffins

Key ingredients 7

Almonds
Very Good

Almonds are a nutrient-dense nut providing healthy fats, protein, and fiber. They are minimally processed and offer a good source of vitamin E and magnesium. Their inclusion supports heart health and provides satiety.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, almonds support heart health and may help in managing blood sugar levels.

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Banana
Good

Bananas are a natural source of carbohydrates and provide essential nutrients like potassium and vitamin C. They are minimally processed and contribute natural sweetness to the product. Their fiber content aids in digestion.

Benefits

Provides natural sweetness and is a good source of potassium, which is important for heart health and muscle function.

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Organic coconut sugar
Neutral

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugar and retains some nutrients like iron and zinc. However, it is still a sugar and should be consumed in moderation.

Risks

Excessive consumption may contribute to increased blood sugar levels.

Benefits

Contains trace amounts of nutrients and has a lower glycemic index compared to refined sugar.

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Arrowroot powder
Good

Arrowroot powder is a starch obtained from the rhizomes of the arrowroot plant. It is a gluten-free thickening agent and is minimally processed. It is easily digestible and suitable for those with dietary restrictions.

Benefits

Provides a gluten-free alternative for thickening and is easily digestible, making it suitable for sensitive diets.

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Organic coconut flour
Good

Organic coconut flour is a gluten-free flour made from dried coconut meat. It is high in fiber and provides a low-carb alternative to traditional flours. Its organic certification ensures minimal pesticide exposure.

Risks

Potential allergen for individuals with coconut allergies.

Benefits

High in fiber and low in carbohydrates, supporting digestive health and providing a gluten-free baking option.

Baking soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant processing concerns. It is essential for texture in baking but does not provide nutritional benefits.

Risks

Excessive consumption may lead to imbalances in body pH levels.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without the additives found in table salt.

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Processing

Group 3 · Processed

Processed Foods

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