At a glance
Summary
The Pumpkin Muffins are made with minimally processed ingredients, primarily consisting of pumpkin puree, which is a whole food. The absence of harmful additives, seed oils, and artificial ingredients contributes to a high score, reflecting the product's clean label and low level of processing.
Key ingredients 1
Pumpkin PureeNeutral
Pumpkin puree is a minimally processed ingredient made from cooked and mashed pumpkin. It is typically free from additives and retains some of the nutritional benefits of pumpkin, such as fiber and vitamins. However, it is not particularly rich in nutrients compared to whole pumpkin.
Benefits
Provides a source of dietary fiber and vitamins such as vitamin A and C, contributing to overall nutritional intake.
Processing
Unprocessed or Minimally Processed Foods
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