Stone Miller Wild Blueberry Bagel

Stone-milled organic flour is minimally processed and retains more nutrients compared to conventionally milled flour. The organic certification ensures no synthetic pesticides or fertilizers were used. This flour provides essential nutrients and fiber.

Whole wheat flour is a whole grain product that retains the bran, germ, and endosperm, providing more nutrients than refined flour. It is a good source of dietary fiber, vitamins, and minerals. This flour supports heart health and aids in digestion.

Wheat flour is a staple ingredient in many baked goods, providing structure and texture. It is less nutritious than whole wheat flour due to the removal of the bran and germ. While it is a common ingredient, it lacks the fiber and nutrients found in whole grain alternatives.

Water is a fundamental ingredient in baking, used to hydrate flour and activate yeast. It is essential for the dough formation process. While it is crucial for texture and consistency, it does not contribute nutritional value.

Organic wild blueberries are rich in antioxidants, vitamins, and minerals, supporting overall health. The organic certification ensures they are free from synthetic pesticides and fertilizers. These berries contribute to heart health and may reduce inflammation.

Organic dried blueberries retain many of the nutrients found in fresh blueberries, including antioxidants and fiber. The drying process concentrates these nutrients, making them a potent source of health benefits. They provide a natural sweetness and nutritional boost.

Organic honey is a natural sweetener with antibacterial and antioxidant properties. The organic certification ensures it is free from synthetic additives and pesticides. It provides a natural source of energy and may support immune health.