ITALIAN HERBS ORGANIC BREADCRUMBS

Edward & Sons
75 Good
$7.49 · 15 oz
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Summary

This product is made with organic ingredients, including herbs like onion powder, garlic powder, parsley, oregano, and basil, which contribute to its flavor and potential health benefits. However, it contains palm oil, which is less desirable due to its high saturated fat content and environmental concerns. The product is processed, which limits its score despite the use of organic ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Edward & Sons Trading Co., Inc
Category Bread

Key ingredients 9

Organic Wheat Flour
Neutral

Organic wheat flour is a staple ingredient in many baked goods, providing structure and texture. Being organic, it is grown without synthetic pesticides or fertilizers, which is a positive aspect. However, it is a refined carbohydrate, which may not offer significant nutritional benefits compared to whole grain options.

Risks

Refined carbohydrates can contribute to blood sugar spikes and may lack fiber and essential nutrients.

Benefits

Organic certification ensures reduced exposure to harmful chemicals during cultivation.

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Organic Onion Powder
Good

Organic onion powder adds flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic additives and pesticides. It can enhance the taste profile of foods while contributing to overall health.

Benefits

Contains antioxidants that may support immune function and reduce inflammation.

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Organic Garlic Powder
Good

Organic garlic powder is known for its strong flavor and potential health benefits, including antimicrobial properties. The organic nature ensures it is free from synthetic chemicals. It is a versatile ingredient that can enhance both flavor and health benefits in foods.

Benefits

May support cardiovascular health and has natural antimicrobial properties.

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Organic Parsley
Good

Organic parsley is a nutrient-rich herb that provides vitamins and antioxidants. Being organic, it is grown without harmful pesticides, enhancing its health profile. It can add both flavor and nutritional value to dishes.

Benefits

Rich in vitamins A, C, and K, and may support bone health and immune function.

Organic Oregano
Good

Organic oregano is a flavorful herb with potential health benefits due to its antioxidant content. The organic certification ensures it is free from synthetic chemicals. It is often used for its aromatic properties and health-promoting compounds.

Benefits

Contains antioxidants that may support immune health and reduce inflammation.

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Organic Basil
Good

Organic basil is a fragrant herb known for its culinary and health benefits, including anti-inflammatory properties. Being organic, it is cultivated without synthetic pesticides. It enhances flavor while providing beneficial phytonutrients.

Benefits

May support digestive health and has anti-inflammatory properties.

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Yeast
Neutral

Yeast is a common leavening agent used in baking to help dough rise. It is a natural ingredient that contributes to the texture and flavor of baked goods. While it is essential for bread-making, it does not provide significant nutritional benefits.

Benefits

Essential for fermentation in bread-making, contributing to texture and flavor.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a basic culinary ingredient with no significant health benefits. Excessive consumption can lead to health issues, but moderate use is generally safe.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in foods.

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Organic Expeller-Pressed Palm Oil
Bad

Organic expeller-pressed palm oil is a type of fat used in food products. While it is organic and expeller-pressed, which are positive aspects, palm oil is high in saturated fats and its production can have environmental impacts. It is less desirable compared to healthier fats like olive or avocado oil.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a stable cooking fat with a high smoke point, suitable for various culinary applications.

Processing

Group 3 · Processed

Processed Foods

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