Ragu Kettle Cooked Italian Herbs Pasta Sauce

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Crushed tomatoes are a minimally processed form of tomatoes, maintaining their natural nutrients. They provide a good source of vitamins and antioxidants. The processing method helps preserve the natural flavors and nutritional content.

Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutritional value to dishes. Onions contain quercetin, an antioxidant that may have anti-inflammatory effects.

Garlic is a natural ingredient known for its health-promoting properties, including potential cardiovascular benefits. It is minimally processed and retains its beneficial compounds. Garlic contains allicin, which may have antimicrobial and antioxidant effects.

Basil is a fresh herb that adds flavor and nutritional value to dishes. It is minimally processed and contains antioxidants. Basil may have anti-inflammatory and antibacterial properties.

Oregano is a herb rich in antioxidants and essential oils. It is minimally processed and enhances flavor and nutritional content. Oregano may have antimicrobial and anti-inflammatory properties.

Black pepper is a spice that enhances flavor and has potential health benefits. It is minimally processed and contains piperine, which may enhance nutrient absorption. Black pepper may have antioxidant and anti-inflammatory effects.

Thyme is a herb that adds flavor and nutritional value to dishes. It is minimally processed and contains antioxidants. Thyme may have antimicrobial and anti-inflammatory properties.

Rosemary is a herb known for its aromatic properties and potential health benefits. It is minimally processed and contains antioxidants. Rosemary may have anti-inflammatory and cognitive-enhancing effects.

Salt is used as a seasoning and preservative in foods. It is a refined ingredient without additional health benefits. Excessive consumption can lead to health issues such as hypertension.