White Mushrooms

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is White Mushrooms healthy?

White Mushrooms scores 89/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. White mushrooms are a minimally processed whole food, providing essential nutrients such as B vitamins and minerals like selenium.

How processed is White Mushrooms?

White Mushrooms is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive White Mushrooms' score?

In Scout's ingredient-by-ingredient analysis, Mushrooms counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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White Mushrooms

89 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables
Summary

White mushrooms are a minimally processed whole food, providing essential nutrients such as B vitamins and minerals like selenium. They are low in calories and contain antioxidants, contributing to their potential immune-boosting properties. The simplicity and nutritional value of mushrooms make them an excellent choice for a healthy diet.

Key ingredients 1

Mushrooms
Good

Mushrooms are a whole food that provides essential nutrients and bioactive compounds. They are low in calories and rich in vitamins such as B vitamins and minerals like selenium. Mushrooms also contain antioxidants and have potential immune-boosting properties.

Benefits

Mushrooms are a good source of dietary fiber, vitamins, and minerals. They may support immune function and provide antioxidant benefits.

See more about Mushrooms →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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