Half and Half blend

Organic baby spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its health benefits. It is also a good source of iron and calcium, supporting bone health and blood production.

Organic baby lettuces are a mix of young lettuce varieties, providing a range of vitamins and minerals. The organic certification ensures they are free from harmful chemicals. They offer dietary fiber, which aids in digestion and promotes gut health.

Organic red and green chard are leafy greens high in vitamins A, C, and K, as well as magnesium and potassium. The organic label indicates they are grown without synthetic inputs, reducing exposure to harmful residues. They are known for their antioxidant properties and support cardiovascular health.

Organic red leaf lettuce is a leafy vegetable rich in vitamins A and K, and provides antioxidants. Being organic, it is cultivated without synthetic chemicals, enhancing its safety and nutritional profile. It contributes to eye health and immune function.

Organic green leaf lettuce is a nutritious leafy green high in vitamins A, C, and K. The organic certification ensures it is free from synthetic pesticides, promoting a healthier choice. It supports hydration and provides dietary fiber.

Organic red oak lettuce is a leafy green known for its mild flavor and high nutrient content, including vitamins A and K. The organic label ensures it is grown without harmful chemicals. It supports bone health and provides antioxidants.

Organic green oak lettuce is a leafy vegetable rich in vitamins and minerals, particularly vitamins A and K. Being organic, it is cultivated without synthetic pesticides, enhancing its safety. It aids in maintaining healthy skin and bones.

Organic red chard is a leafy green high in vitamins A, C, and K, as well as minerals like magnesium. The organic certification ensures it is free from synthetic chemicals. It supports cardiovascular health and provides antioxidants.

Organic green chard is a nutrient-rich leafy green containing vitamins A, C, and K, and minerals like iron. The organic label indicates it is grown without synthetic inputs, enhancing its nutritional value. It supports immune function and bone health.

Organic tango lettuce is a leafy green known for its crisp texture and nutrient content, including vitamins A and K. Being organic, it is grown without synthetic pesticides, promoting a healthier choice. It supports eye health and provides antioxidants.

Organic lolla rosa is a leafy green with a distinctive color and high nutrient content, including vitamins A and K. The organic certification ensures it is free from harmful chemicals. It supports cardiovascular health and provides antioxidants.

Organic arugula is a leafy green with a peppery flavor, rich in vitamins A, C, and K. Being organic, it is grown without synthetic pesticides, enhancing its health benefits. It supports bone health and provides antioxidants.

Organic beet greens are a nutrient-dense leafy green high in vitamins A, C, and K, and minerals like potassium. The organic label ensures they are grown without synthetic chemicals. They support cardiovascular health and provide antioxidants.