Half and Half blend

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Common questions

Is Half and Half blend healthy?

Half and Half blend scores 89/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists entirely of organic leafy greens, which are minimally processed and rich in essential nutrients such as vitamins A, C, and K.

How processed is Half and Half blend?

Half and Half blend is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Half and Half blend's score?

In Scout's ingredient-by-ingredient analysis, Organic baby spinach, Organic baby lettuces, Organic red and green chard count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Half and Half blend

O Organics
89 Excellent

Analysis updated September 2026 · How Scout scores

$5.99 · 32 oz · $0.19 / fluid ounce
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At a glance

Beneficial ingredients 13
Harmful ingredients 0
Owned by Albertsons
Category Vegetables
Summary

This product consists entirely of organic leafy greens, which are minimally processed and rich in essential nutrients such as vitamins A, C, and K. The organic certification ensures that these greens are grown without synthetic pesticides or fertilizers, enhancing their health benefits and contributing to a high score.

Key ingredients 13

Organic baby spinach
Very Good

Organic baby spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its health benefits. It is also a good source of iron and antioxidants.

Benefits

Provides essential vitamins and minerals, supports immune function, and promotes healthy skin and bones.

Organic baby lettuces
Very Good

Organic baby lettuces are a mix of young lettuce varieties, offering a range of nutrients including vitamins A and K. The organic cultivation ensures minimal pesticide residue. These greens are low in calories and high in fiber.

Benefits

Supports digestive health and provides essential nutrients for overall well-being.

Organic red and green chard
Very Good

Organic red and green chard are leafy greens rich in vitamins A, C, and K, as well as magnesium and potassium. The organic label indicates they are grown without harmful chemicals. They are known for their antioxidant properties.

Benefits

Helps in maintaining healthy blood pressure and supports bone health.

Organic red leaf lettuce
Very Good

Organic red leaf lettuce is a leafy vegetable high in vitamins A and K, and folate. Being organic, it is free from synthetic pesticides. It is also a good source of antioxidants.

Benefits

Promotes eye health and supports the immune system.

Organic green leaf lettuce
Very Good

Organic green leaf lettuce is rich in vitamins A, C, and K, and is low in calories. The organic certification ensures it is grown without synthetic chemicals. It provides dietary fiber and hydration.

Benefits

Supports healthy digestion and provides essential nutrients for skin health.

Organic red oak
Very Good

Organic red oak lettuce is a leafy green high in vitamins A and K, and antioxidants. The organic label ensures it is free from synthetic pesticides. It is known for its mild flavor and nutritional benefits.

Benefits

Supports bone health and provides antioxidants that may reduce inflammation.

Organic green oak
Very Good

Organic green oak lettuce is a nutrient-rich leafy green containing vitamins A, C, and K. Being organic, it is cultivated without harmful chemicals. It is also a good source of dietary fiber.

Benefits

Promotes healthy digestion and provides essential nutrients for overall health.

Organic red chard
Very Good

Organic red chard is a leafy vegetable rich in vitamins A, C, and K, and minerals like magnesium. The organic certification ensures it is grown without synthetic pesticides. It is known for its vibrant color and health benefits.

Benefits

Supports cardiovascular health and provides antioxidants that protect cells from damage.

Organic green chard
Very Good

Organic green chard is high in vitamins A, C, and K, and minerals such as iron and potassium. Being organic, it is free from synthetic chemicals. It is valued for its nutritional profile and health benefits.

Benefits

Helps in maintaining healthy blood pressure and supports bone health.

Organic tango
Very Good

Organic tango lettuce is a leafy green rich in vitamins A and K, and antioxidants. The organic label ensures it is grown without synthetic pesticides. It is known for its crisp texture and nutritional benefits.

Benefits

Supports eye health and provides antioxidants that may reduce inflammation.

Organic lolla rosa
Very Good

Organic lolla rosa is a leafy green high in vitamins A and K, and antioxidants. Being organic, it is cultivated without harmful chemicals. It is appreciated for its vibrant color and health benefits.

Benefits

Promotes healthy skin and supports the immune system.

Organic arugula
Very Good

Organic arugula is a leafy green rich in vitamins A, C, and K, and minerals like calcium and potassium. The organic certification ensures it is grown without synthetic pesticides. It is known for its peppery flavor and health benefits.

Benefits

Supports bone health and provides antioxidants that protect cells from damage.

Organic beet greens
Very Good

Organic beet greens are rich in vitamins A, C, and K, and minerals such as iron and calcium. Being organic, they are free from synthetic chemicals. They are known for their nutritional profile and health benefits.

Benefits

Supports cardiovascular health and provides essential nutrients for overall well-being.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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