Open Nature 90% LEAN | 10% FAT GROUND BISON

Common questions

Is Open Nature 90% LEAN | 10% FAT GROUND BISON healthy?

Open Nature 90% LEAN | 10% FAT GROUND BISON scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of bison, a high-quality source of protein with a rich amino acid profile and essential nutrients like iron and vitamin B12.

How processed is Open Nature 90% LEAN | 10% FAT GROUND BISON?

Open Nature 90% LEAN | 10% FAT GROUND BISON is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Open Nature 90% LEAN | 10% FAT GROUND BISON's score?

In Scout's ingredient-by-ingredient analysis, Bison counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Open Nature 90% LEAN | 10% FAT GROUND BISON

Open Nature
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Albertsons
Category Meat and Seafood
Summary

This product consists solely of bison, a high-quality source of protein with a rich amino acid profile and essential nutrients like iron and vitamin B12. It is minimally processed, which contributes to its high score, and the absence of additives or harmful ingredients further enhances its nutritional value. The lean nature of the meat and potential benefits from grass-fed sources, such as higher omega-3 content, make it a healthy choice.

Key ingredients 1

Bison
Good

Bison is a high-quality source of protein with a rich amino acid profile. It is typically leaner than beef and provides essential nutrients like iron and vitamin B12. Grass-fed bison may offer additional benefits due to higher omega-3 fatty acid content.

Benefits

Rich in protein and essential nutrients such as iron and vitamin B12, supporting muscle growth and energy metabolism.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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