Steak Mince 5%
Summary
This product consists primarily of Irish Lean Beef, which is a high-quality protein source with minimal processing. The low fat content and absence of harmful additives or seed oils contribute to its healthiness. The inclusion of 'crumb' is a minor concern, but overall, the product maintains a clean label and excellent nutritional profile.
At a glance
Key ingredients 3
Irish Lean BeefGood
Irish Lean Beef is a high-quality source of protein with low fat content. It is minimally processed and provides essential nutrients like iron and B vitamins. The lean nature of this beef makes it a healthier option compared to fattier cuts.
Benefits
Rich in protein and essential nutrients such as iron and B vitamins, supporting muscle growth and overall health.
BeefNeutral
Beef is a common source of protein and essential nutrients. It provides a good amount of iron and B vitamins but can vary in fat content. The nutritional value depends on the cut and preparation method.
Risks
Excessive consumption of red meat may be linked to certain health risks, such as increased cholesterol levels.
Benefits
Provides high-quality protein and essential nutrients like iron and B vitamins, beneficial for muscle maintenance and energy.
CrumbNeutral
Crumb is typically used as a filler or binder in meat products. It adds texture but does not significantly contribute to nutritional value. The health impact depends on the specific ingredients used in the crumb.
Risks
Potential allergens may be present depending on the ingredients used in the crumb.
Processing
Unprocessed or Minimally Processed Foods
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