Tesco Steak Mince 5%
At a glance
Summary
This product consists primarily of minimally processed Irish lean beef, which is a high-quality source of protein and essential nutrients like iron and vitamin B12. The low fat content and absence of harmful additives contribute to its healthiness. The processing level is minimal, ensuring that the nutritional integrity of the beef is maintained.
Key ingredients 3
Irish Lean BeefGood
Irish lean beef is a high-quality source of protein with essential amino acids. It is minimally processed and provides important nutrients such as iron and vitamin B12. The lean nature of the beef reduces saturated fat content, making it a healthier option.
Benefits
Rich in protein and essential nutrients like iron and vitamin B12, supporting muscle health and energy levels.
BeefGood
Beef is a nutrient-dense source of high-quality protein and essential vitamins and minerals. It is minimally processed and provides nutrients such as zinc, iron, and B vitamins. The presence of these nutrients supports various bodily functions, including immune health and energy metabolism.
Risks
Excessive consumption of red meat may be associated with increased risk of certain health conditions, such as heart disease.
Benefits
Provides high-quality protein and essential nutrients that support muscle growth and overall health.
CrumbNeutral
Crumb is a general term that may refer to breadcrumbs or similar ingredients used as fillers or binders. It is typically processed and may not provide significant nutritional benefits. The impact on health depends on the specific composition and quantity used.
Risks
Potential for added refined carbohydrates and minimal nutritional value.
Processing
Unprocessed or Minimally Processed Foods
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