Tesco Steak Mince 5%

Common questions

Is Tesco Steak Mince 5% healthy?

Tesco Steak Mince 5% scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of minimally processed Irish lean beef, which is a high-quality source of protein and essential nutrients like iron and vitamin B12.

How processed is Tesco Steak Mince 5%?

Tesco Steak Mince 5% is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tesco Steak Mince 5%'s score?

In Scout's ingredient-by-ingredient analysis, Irish Lean Beef, Beef count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tesco Steak Mince 5%

Tesco
95 Excellent
View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Tesco PLC
Category Meat And Seafood
Summary

This product consists primarily of minimally processed Irish lean beef, which is a high-quality source of protein and essential nutrients like iron and vitamin B12. The low fat content and absence of harmful additives contribute to its healthiness. The processing level is minimal, ensuring that the nutritional integrity of the beef is maintained.

Key ingredients 3

Irish Lean Beef
Good

Irish lean beef is a high-quality source of protein with essential amino acids. It is minimally processed and provides important nutrients such as iron and vitamin B12. The lean nature of the beef reduces saturated fat content, making it a healthier option.

Benefits

Rich in protein and essential nutrients like iron and vitamin B12, supporting muscle health and energy levels.

Beef
Good

Beef is a nutrient-dense source of high-quality protein and essential vitamins and minerals. It is minimally processed and provides nutrients such as zinc, iron, and B vitamins. The presence of these nutrients supports various bodily functions, including immune health and energy metabolism.

Risks

Excessive consumption of red meat may be associated with increased risk of certain health conditions, such as heart disease.

Benefits

Provides high-quality protein and essential nutrients that support muscle growth and overall health.

See more about Beef →
Crumb
Neutral

Crumb is a general term that may refer to breadcrumbs or similar ingredients used as fillers or binders. It is typically processed and may not provide significant nutritional benefits. The impact on health depends on the specific composition and quantity used.

Risks

Potential for added refined carbohydrates and minimal nutritional value.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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