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GROUND BEEF

Common questions

Is GROUND BEEF healthy?

GROUND BEEF scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a single ingredient, organic beef, which is minimally processed and provides high-quality protein with essential amino acids.

How processed is GROUND BEEF?

GROUND BEEF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GROUND BEEF's score?

In Scout's ingredient-by-ingredient analysis, Organic beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GROUND BEEF

Vermont Country Farms
95 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by NPC Processing, Inc.
Category Meat and Seafood
Summary

This product consists of a single ingredient, organic beef, which is minimally processed and provides high-quality protein with essential amino acids. The organic certification ensures it is free from synthetic pesticides and antibiotics, contributing to its clean label and high nutritional value. Its low processing level and absence of harmful additives make it a top-tier choice in its category.

Key ingredients 1

Organic beef
Very Good

Organic beef is a high-quality protein source with essential amino acids necessary for muscle growth and repair. Being organic, it is free from synthetic pesticides and fertilizers, and typically comes from animals raised without antibiotics or growth hormones. This ensures a cleaner, more natural product compared to conventional beef.

Benefits

Rich in protein and essential nutrients like iron and B vitamins, supporting overall health and well-being.

See more about Organic beef →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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