GRASS FED GROUND LAMB
Summary
This product is a minimally processed, single-ingredient food, consisting solely of grass-fed lamb. The grass-fed aspect enhances its nutritional profile, providing higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA), while also being free from antibiotics and hormones. Its clean label and high-quality protein content make it an excellent choice for a healthy diet.
At a glance
Key ingredients 1
LambVery Good
Lamb is a high-quality source of protein and essential nutrients. Being grass-fed, it is likely to have a better fatty acid profile, including higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA). Grass-fed lamb is also typically raised without antibiotics or hormones, making it a cleaner choice compared to conventionally raised meat.
Benefits
Rich in protein, vitamins, and minerals such as iron and zinc, which are essential for various bodily functions. Grass-fed lamb provides beneficial omega-3 fatty acids and CLA, which may support heart health and reduce inflammation.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store