Kirkwood Boneless Skinless Chicken Breast
At a glance
Summary
This product consists of boneless, skinless chicken breast, which is a high-quality source of lean protein with minimal processing. The inclusion of chicken broth and salt is typical for enhancing flavor without significantly altering the nutritional profile. Its minimal processing level and absence of harmful additives contribute to its high rating.
Key ingredients 3
Boneless skinless chicken breast portions with rib meatGood
Chicken breast is a high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed, retaining its natural nutrients and amino acid profile. Compared to other protein sources, it is low in fat and calories, making it a healthy choice.
Benefits
Provides a rich source of protein with essential amino acids, supporting muscle health and overall nutrition.
Chicken brothNeutral
Chicken broth is used to enhance flavor and moisture in the product. It is typically made by simmering chicken bones and meat, which can add some nutrients and flavor. However, its nutritional contribution is minimal in this context.
Benefits
May add flavor and slight nutritional value, such as collagen and minerals, depending on preparation.
SaltNeutral
Salt is used as a seasoning and preservative in food products. It is a common culinary ingredient that enhances flavor but does not provide significant nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular risk.
Benefits
Enhances flavor and acts as a preservative in food products.
Processing
Unprocessed or Minimally Processed Foods
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