Sprague Chicken & Rice 16 Oz

Common questions

Is Sprague Chicken & Rice 16 Oz healthy?

Sprague Chicken & Rice 16 Oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with minimally processed components such as lemon, turmeric, ginger, and whole grain rice, which are known for their health benefits.

How processed is Sprague Chicken & Rice 16 Oz?

Sprague Chicken & Rice 16 Oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sprague Chicken & Rice 16 Oz's score?

In Scout's ingredient-by-ingredient analysis, Lemon Ginger Tea, Lemon, Turmeric count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprague Chicken & Rice 16 Oz

Sprague
95 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 13
Harmful ingredients 0
Category Meat and Seafood
Summary

This product features a clean ingredient list with minimally processed components such as lemon, turmeric, ginger, and whole grain rice, which are known for their health benefits. The absence of harmful additives and the use of natural ingredients contribute to its high rating. Additionally, the product's low processing level ensures that it retains most of its nutritional value, making it a healthy choice.

Key ingredients 14

Lemon Ginger Tea
Good

Lemon ginger tea is a natural blend that provides antioxidants and anti-inflammatory properties. The combination of lemon and ginger can aid digestion and boost immunity. It is minimally processed, retaining most of its natural benefits.

Benefits

Contains antioxidants and anti-inflammatory compounds that may support immune health and digestion.

Lemon
Good

Lemon is a citrus fruit rich in vitamin C and antioxidants. It can enhance flavor and provide health benefits such as boosting the immune system. It is minimally processed, retaining its natural nutrients.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing a refreshing flavor.

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Turmeric
Good

Turmeric is a spice known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is used in traditional medicine and can support joint health. It is minimally processed, preserving its beneficial compounds.

Benefits

Contains curcumin, which has potent anti-inflammatory and antioxidant effects.

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Ginger
Good

Ginger is a root with anti-inflammatory and digestive benefits. It is often used to alleviate nausea and improve digestion. It is minimally processed, maintaining its natural health benefits.

Benefits

Provides anti-inflammatory benefits and can aid in digestion and nausea relief.

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Tea
Good

Tea is rich in antioxidants, particularly catechins, which can support heart health and reduce inflammation. It is a natural ingredient with minimal processing. Regular consumption is associated with various health benefits.

Benefits

Rich in antioxidants that may support heart health and reduce inflammation.

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Carrots
Good

Carrots are a root vegetable high in beta-carotene, fiber, and antioxidants. They support eye health and provide essential nutrients. They are minimally processed, retaining their nutritional value.

Benefits

High in beta-carotene and fiber, supporting eye health and digestion.

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Celery
Good

Celery is a low-calorie vegetable rich in vitamins and minerals, including vitamin K and potassium. It is known for its hydrating properties and is minimally processed. It contributes to overall health with its nutrient profile.

Benefits

Rich in vitamins and minerals, contributing to hydration and overall health.

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Onion
Good

Onions are a flavorful vegetable rich in antioxidants and sulfur compounds. They can support heart health and have anti-inflammatory effects. They are minimally processed, maintaining their health benefits.

Benefits

Rich in antioxidants and sulfur compounds, supporting heart health and reducing inflammation.

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Red Bell Pepper
Good

Red bell peppers are high in vitamin C and antioxidants, supporting immune health. They add color and flavor to dishes and are minimally processed. They provide essential nutrients and health benefits.

Benefits

High in vitamin C and antioxidants, supporting immune health and adding flavor.

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Whole Grain Rice
Good

Whole grain rice is a source of complex carbohydrates and fiber, supporting digestive health. It is less processed than white rice, retaining more nutrients. It provides sustained energy and essential nutrients.

Benefits

Provides complex carbohydrates and fiber, supporting digestion and energy levels.

Chicken
Good

Chicken is a high-quality source of protein, essential for muscle growth and repair. It is a lean meat with minimal processing, providing essential amino acids. It is a staple in many diets for its nutritional benefits.

Benefits

High-quality protein source, essential for muscle growth and repair.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can contribute to high sugar intake.

Benefits

Natural sweetener with some antioxidant properties.

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Mushroom Protein
Good

Mushroom protein is a plant-based protein source with a unique amino acid profile. It is minimally processed and can support muscle health. It provides an alternative protein source with additional nutrients.

Benefits

Provides a unique amino acid profile and supports muscle health.

Water
Neutral

Water is a fundamental ingredient used as a solvent and carrier for other ingredients. It is essential for hydration and does not contribute calories or nutrients. It is a neutral component in food products.

Benefits

Essential for hydration and acts as a medium for other ingredients.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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