PANA PESCA, SHRIMP & SCALLOP SKEWERS

Common questions

Is PANA PESCA, SHRIMP & SCALLOP SKEWERS healthy?

PANA PESCA, SHRIMP & SCALLOP SKEWERS scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of peeled shrimp and scallops, both of which are minimally processed and provide high-quality protein and essential nutrients.

How processed is PANA PESCA, SHRIMP & SCALLOP SKEWERS?

PANA PESCA, SHRIMP & SCALLOP SKEWERS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive PANA PESCA, SHRIMP & SCALLOP SKEWERS' score?

In Scout's ingredient-by-ingredient analysis, Peeled shrimp, Scallops count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PANA PESCA, SHRIMP & SCALLOP SKEWERS

Panapesca Usa Corp.
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Panapesca USA Corp.
Category Meat and Seafood
Summary

This product consists of peeled shrimp and scallops, both of which are minimally processed and provide high-quality protein and essential nutrients. The ingredients are simple and clean, with no additives or harmful substances, making it a healthy choice for seafood consumption. The minimal processing helps retain the nutritional benefits of the seafood, contributing to a high score.

Key ingredients 2

Peeled shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for lean protein intake. The peeling process is minimal and does not significantly affect its nutritional value.

Risks

Potential risks include allergies for some individuals and possible exposure to contaminants if not sourced responsibly.

Benefits

Rich in protein and low in calories, shrimp provides essential nutrients like selenium and vitamin B12, supporting overall health.

Scallops
Good

Scallops are a nutritious seafood option, providing a good source of protein and omega-3 fatty acids. They are low in calories and contain important minerals such as magnesium and potassium. The minimal processing involved in preparing scallops helps retain their nutritional benefits.

Risks

Allergies are a potential risk for some individuals, and there may be concerns about contaminants if not sourced sustainably.

Benefits

Scallops offer high-quality protein and omega-3 fatty acids, contributing to heart health and providing essential minerals.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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